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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://dev.dragonflyartoflife.ch/en/marisas-caramyule/embed/" width="600" height="338" title="&#x201C;MARISA&#x2019;S CARAMYULE&#x201D; &#x2014; Dragonfly | Art of Life" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://dev.dragonflyartoflife.ch/wp-content/uploads/2020/12/pexels-anastasia-shuraeva-6232618-scaled.jpg</thumbnail_url><thumbnail_width>1708</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>For the Christmas meal, the famous yule log often takes pride of place on our table for desert. The ultimate gourmet cake, it symbolizes the spirit of the festive season and the family reunions over Christmas. Today, we bring you our recipe of caramel, apple, ginger and white chocolate yule log.</description></oembed>
