SPARK OF JOY

Often, a positive emotion, gentle human contact are enough to eclipse the darkest hours and observe the fire of Life in a comforting crackle, driven by a primary energy filled with warmth. A tiny spark of joy, which sometimes gets lost in the night and which our hand can light to pass it on. This discreet glow which, at any moment, if we seek it out, suddenly sets our heart on fire and transports us from fear to laughter, is indeed there within us, preserved, despite the movement and the noise of the world. FIND OUT MORE →

THE EPIPHANY CAKE OF THE DOMAINE DES ETANGS, BY THOMAS PHILIPPE, ITS PASTRY CHEF

On the occasion of the Epiphany, the pastry chef of the Domaine des Etangs reveals his secret recipe to delight young and old and to be enjoyed with family or friends. FIND OUT MORE →

MARISA’S CARAMYULE

For the Christmas meal, the famous yule log often takes pride of place on our table for desert. The ultimate gourmet cake, it symbolizes the spirit of the festive season and the family reunions over Christmas. Today, we bring you our recipe of caramel, apple, ginger and white chocolate yule log. FIND OUT MORE →

THE SNOW QUEEN BY ANDERSEN

Christmas, a time tinged with sweet enchantment, lends itself to intergenerational bonding and to stories softly told on the living room sofa. FIND OUT MORE →

THE ALLIES OF THE VEGETABLE GARDEN

On Earth, 95 to 97% of the fauna is composed of invertebrates, namely organisms devoid of a backbone. These include insects, worms, molluscs and spiders and, whether terrestrial or aquatic, they form the majority of the animal kingdom. FIND OUT MORE →